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Old 04-08-2009, 01:24 PM   #48
katorade
 
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Quote:
Originally Posted by rainyday View Post
A friend of mine has one one of these, though a little bigger. A few months ago we discovered that melting Trader Joe's Belgian chocolate (3 parts milk, 1 part dark) on low and then dipping fresh fruit on fondue forks in it is divine and much easier than regular fondue.

Through many subsequent tests, we've discovered the best fruits seem to be green apples, red grapes, strawberries and bananas. Pound cake works too, but it's not as good as the fruit.

Add some heavy cream to your chocolate to keep it from breaking if it gets too warm. You can also add some liqueur to it if you're a naughty, naughty girl.
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