Thread: Italy In A Dish
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Old 05-27-2009, 11:34 AM   #7
Jigen
 
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RICE, TALEGGIO AND PEARS (LOMBARDIA - BERGAMO)
Ingredients for three

2,5 ounces of rice a portion
1 shallot (Allium Oschaninii)
Oil
Butter
White wine
vegetables broth
1 pear
3,5 ounces taleggio (Typical Bergamo's cheese)
Pepper

PREPARATION
Mince the shallot and fry it in oil and butter.
Add the diced pear and cook for some minutes.
Add the rice, making it toast.
Add wine.
When the wine is gone, add the broth one ladle at time.
Once it's done, whisk with the diced taleggio.
Let it rest fore some minutes, and serve with pepper (optional, if you don't like pepper).
Enjoy.
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