Thread: Italy In A Dish
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Old 07-03-2009, 07:26 AM   #14
Jigen
 
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Since I have decided to use 12 sausages I had in my fridge, I thought I could share this recipe with you, and plump up my recipe portfolo.
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PENNE ALLA NORCINA (UMBRIA)
Norcia is a small town (Population: 5000) near Perugia, Umbria, central Italy. Altough Norcia is famous for being St. Benedict of Nursia's hometown, is also famous for its groceries and pork-butcheries. The Antonomasia for grocery industries.

INGREDIENTS (4 servings)
0,80 pounds of short pasta ("Penne") http://en.wikipedia.org/wiki/Penne
5 sausages
Acid cream
1/2 glass of white wine

PREPARATION
Skin the sausages and reduce them indo small pieces. put them into a pan with a olive oil.
Cook the sausages adding wine. Once they are ready, take them off the fire, and add the cream.
Cook the pasta (AL DENTE, mi raccomando!!! Come sempre!). Once it's ready, season the pasta with the sauce.
Add parmesan and serve.
If you like it, you can add minced pepper.

ENJOY
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