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Old 05-08-2006, 03:03 PM   #60
Miss Vickie
 
Join Date: Oct 2005
Posts: 5,988
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I'm going to make a chicken cabbage salad for dinner.

Basically it's boneless, skinless chicken breasts browned in a little peanut oil and cooked in ginger, soy sauce, a little sesame oil and garlic. Then you shred them and toss them with shredded cabbage and some finely chopped green onions. The dressing is a little sesame oil, soy sauce and rice vinegar. Usually the salad has fried up rice noodles but Burtimus is limiting carbs these days so I'm making it without the crunchy bits. I toss some sesame seeds over the top and voila.

It's very light and fairly healthy.
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