Thread: Italy In A Dish
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Old 07-14-2009, 10:33 AM   #20
Jigen
 
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Originally Posted by debz-aka View Post
I have a girlfriend who loves Tiramsu and is currently working some very long hours. I'm going to make this for her.
To tell the truth, I have never made it, but I have an aunt whom is good at it. But since she's completely teetotal. She hates alchool, and never uses brandy. On the other side, I can't eat it, because I'm allergic to egg whites. However, I'm glad youliked the recipe. Just, if you can't find the ingredients, let me know, I may be able to evade the obstacle.
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Last edited by Jigen; 07-14-2009 at 10:35 AM.
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