Thread: Italy In A Dish
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Old 07-16-2009, 04:01 AM   #23
Jigen
 
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Location: Milano, Italy
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SEADAS (SARDEGNA)



INGREDIENTS
10,6 ounces flour
5,3 ounces cooking lard
14,1 ounces Sardinian cheese or Scamorza
Honey
2 oranges (or lemons)
salt

PREPARATION
DOUGH:
- Place the flour on a table. Add a little warm water and salt. Mix up.
- Add the lard (or butter), working the dough until it becomes soft and smooth.
- Let it rest for half an hour covered with a cloth, in a warm place.

STUFFING:
- Mince the scamorza in very small dices. Add the oranges' (or lemons') minced skins.

- Take the dough and work it again. Take small pieces of dough and strecth them to obtain circles of 6 inches in diameter. Put a little stuffing on each one, and close them to make a hal-circle. Close them pressing carefully on its sides.
- Fry the "Seadas" in abundant hot oil.
- Serve hot, with hot honey on.

Calories: 630 each Seada

ENJOY
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"A troop of horse, the serried ranks of marchers,
A noble fleet, some think these of all on earth
Most beautiful. For me naught else regarding is my beloved."
Sappho, VI century BC
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Last edited by Jigen; 07-16-2009 at 04:06 AM.
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