Thread: Italy In A Dish
View Single Post
Old 07-20-2009, 02:11 PM   #32
Jigen
 
Jigen's Avatar
 
Join Date: Feb 2009
Location: Milano, Italy
Posts: 2,933
Jigen knows EXACTLY what's going onJigen knows EXACTLY what's going onJigen knows EXACTLY what's going onJigen knows EXACTLY what's going onJigen knows EXACTLY what's going onJigen knows EXACTLY what's going on
Default

PASTA AL MELONE (CAMPANIA)



INGREDIENTS

10 ounces short pasta ("Penne"), but long pasta is ok too.
16 small "Mozzarelle" (Or 4 normal mozzarellas)
1 small melon
some leaves of basil
Oil
Salt
Pepper

PREPARATION
- Strain the mozzarellas from their conservation water;
- Cut the melon and clean it. Use a teaspoon to make small balls. Put them in a pyrex with the mozzarella and the basil. Add oil, salt and pepper;
- Cook the pasta, strain it and pass it under cold water;
- Put the pasta in the pot with the sauce. Add a little more basil, mix and serve.

ENJOY.
__________________
"A troop of horse, the serried ranks of marchers,
A noble fleet, some think these of all on earth
Most beautiful. For me naught else regarding is my beloved."
Sappho, VI century BC
[SIGPIC][/SIGPIC]

Last edited by Jigen; 07-20-2009 at 02:14 PM.
Jigen is offline   Reply With Quote