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Old 08-28-2009, 04:36 PM   #28
liz (di-va)
 
Join Date: Oct 2005
Posts: 4,137
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I am really liking the new whole grain pastas...they are so much better than the older ones, which were just...ungh.

Great reminder about Shirataki noodles, Cors, thank you. I like how they taste.

(The following isn't really on-topic, but I'm curious)

Quote:
Originally Posted by steely View Post
I had to go on Bernstein for my diabetes. I eat very low carb but as you say most of mine come from meat, eggs, and salad. Boring as He** but my numbers never go above 120. Most of the time they are below 100. I don't take insulin and I think they are going to take me off glyburide. It works for me. I also lost about 60 pounds in 6 months if he's bugging you about weight, which mine was.
If your numbers are that low, how do they look at the diabetes? As being (sort of) arrested, or something?
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