Thread: Italy In A Dish
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Old 08-31-2009, 04:09 AM   #51
Jigen
 
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FRIULI CARAMOTE PRAWN (FRIULI VENEZIA-GIULIA)

INGREDIENTS - 4 servings
2 pounds of Caramote Prawns (or Prawns, there's not a big difference)
5-6 pieces of garlic
5 pieces of Parsley
1 glass of olive oil
2 glasses of white wine

PREPARATION
- Place the oil in a large pan. Warm it;
- Skin the garlic and then put the whole pieces in the warm oil;
- When the garlic starts colouring, take it away from the oil;
- Put the Caramote prawns in the oil. Cook them covered, for 10 minutes with high flame;
- After 10 minutes, add the wine and cook them for further 10 minutes;
- In the meantime, mince the parsley;
- Once the Caramotes are done, salt them and add the parsley;
- Serve with a lot of their cooking water.

This is the videorecipe. I had to make it in two times, because I didn't have a pan big enough for them all. http://www.youtube.com/watch?v=Nbn6Y...e=channel_page

ENJOY.
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