Thread: Italy In A Dish
View Single Post
Old 09-11-2009, 03:45 AM   #57
Jigen
 
Jigen's Avatar
 
Join Date: Feb 2009
Location: Milano, Italy
Posts: 2,933
Jigen knows EXACTLY what's going onJigen knows EXACTLY what's going onJigen knows EXACTLY what's going onJigen knows EXACTLY what's going onJigen knows EXACTLY what's going onJigen knows EXACTLY what's going on
Default

PERSONAL RECIPE:
Sometimes I have fun making personal recipes. This is one of these:
--------------------------------------------------------------------------
BISCOTTI UBRIACHI AI FIOCCHI DI MAIS (DRUNKEN BISCUITS WITH CORN FLAKES)

For Pictures, once I'll post the recipe on Youtube.

INGREDIENTS: (3 pounds of biscuits)
7 ounces of butter
7 ounces of butter
2 eggs
7 ounces of raisins
7 ounces of chocolate drops
9 ounces of flour
1 lb. of corn flakes (you can choose the one you prefer)
1/2 yeast bag
1 coffee cup of grappa

PREPARATION:
- Take the butter out from the fridge 2 hours before the preparation, so that it will be at room temperature;
- Put the butter in a pot;
- Add sugar and mix with bare hands;
- Add the whole eggs and keep mixing;
- After you obtain a smooth compound, mix the raisins, the chocolate drops, the flour, the grappa and the yeast;
- Put the corn flakes in a bowl;
- Take small balls of the dough and put them in the flakes. Mix them in small balls;
- Place them in an oven pan covered with a sheet of alluminium paper. Keep them distant from one another. They will expand as they cook, and they must not touch;
- Warm an oven at 180C. Once it's warm, cook for 20 minutes and serve.

ENJOY.
__________________
"A troop of horse, the serried ranks of marchers,
A noble fleet, some think these of all on earth
Most beautiful. For me naught else regarding is my beloved."
Sappho, VI century BC
[SIGPIC][/SIGPIC]

Last edited by Jigen; 09-11-2009 at 03:58 AM.
Jigen is offline   Reply With Quote