Thread: Italy In A Dish
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Old 10-23-2009, 06:06 PM   #69
panhype
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Thanks for the recipe, Jigen!!!! Dein Deutsch ist gut!

Your Saltimbocca definitely is milder, more delicate compared to what i have been preparing. Actually i can't tell if my version has a local reference, or if it just developed that way in my hands Either way, i enjoy eating the same (concept of a) dish in different versions. Thus i will try your recipe very soon

The search button reveals that i have posted my version about 2 years ago.
pix#1 pix#2
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