Thread: Italy In A Dish
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Old 10-24-2009, 10:31 AM   #70
Jigen
 
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Location: Milano, Italy
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Originally Posted by panhype View Post
Thanks for the recipe, Jigen!!!! Dein Deutsch ist gut!

Your Saltimbocca definitely is milder, more delicate compared to what i have been preparing. Actually i can't tell if my version has a local reference, or if it just developed that way in my hands Either way, i enjoy eating the same (concept of a) dish in different versions. Thus i will try your recipe very soon

The search button reveals that i have posted my version about 2 years ago.
pix#1 pix#2
The same recipe can change very much from a cook to another. cooking is always a personal thing. However, thanks for your help. It is much appreciated. Hope to hear more from you soon.
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