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Old 10-13-2010, 06:00 PM   #55
KendraLee
 
Join Date: Apr 2008
Posts: 729
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Default As Promised

Pulled Pork with Root Beer Barbecue Sauce

Pork
2 1/2-3 lb pork sirloin roast
1/2 tsp salt
1/2tsp pepper
1Tbsp cooking oil
2 med. onions- cut into thin wedges
1 cup root beer*
2 Tbsp minced garlic

Trim fat from meat. sprinkle with salt and pepper and brown in oil on all sides in a large skillet. Drain and transfer meat to crock pot. add onions, garlic and root beer. cover and cook on low 8-10 hrs or high 4-5 hrs
Transfer roast to cutting board, remove onion from juices and discard juices (onions can be used to top sandwich). Use forks to shred meat.

Sauce
3 cups root beer*
1 cup bottled chili sauce
1/4 tsp root beer extract
(I like to double this to mix half with meat and have additional for when putting meat onto a bun)

combine 3 cups of root beer and chili sauce in a medium saucepan. bring to a boil then reduce heat. boil gently uncovered stirring occasionally about 30 minutes or until mixture is reduced to about 2 cups (this is why I make additional). When reduced add root beer extract then mix with meat

*use whatever your favorite root beer is for your desired flavor. My preference is Stewarts
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