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Old 02-09-2011, 06:38 AM   #75
LillyBBBW
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Join Date: Sep 2005
Location: Massachusetts
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Quote:
Originally Posted by olwen View Post
Isn't there already a thread for that?
Where is it? I've never seen one. Seems like a seperate thread would be a little redundant but I'd love to see it if it exists. Maybe the two can be combined.

ETA: also if anyone could help me with this one. What's the deal with tapioca? Some low carb recipes that I've encountered usually require tapioca to thicken sauces and broth. Is tapioca low carb or is it simply lower in carbs than using flour?
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Last edited by LillyBBBW; 02-09-2011 at 06:44 AM.
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