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Old 03-27-2011, 07:59 PM   #30
Fuzzy
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Default Re: Spicy Dr. Pepper Shredded Pork



I altered the recipe slightly. I poured the Dr. Pepper before adding the peppers, and the pureed 2 cans and covered the roast. Baked six hours in a turkey roasting pan, I've already shredded it, and decided to strain off the big bits and chill the drippings overnight to discard fat later.

I had some of the pulled pork on hard rolls with Texas-style slaw and cottage fries for dinner. I plan to have some later using her pork-wrap suggestion.
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