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Old 04-06-2011, 01:29 PM   #38
Tracyarts
 
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Join Date: Oct 2005
Location: Just southeast of Houston, TX
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Tracyarts keeps pushing the rep limit!Tracyarts keeps pushing the rep limit!Tracyarts keeps pushing the rep limit!Tracyarts keeps pushing the rep limit!Tracyarts keeps pushing the rep limit!Tracyarts keeps pushing the rep limit!Tracyarts keeps pushing the rep limit!Tracyarts keeps pushing the rep limit!Tracyarts keeps pushing the rep limit!Tracyarts keeps pushing the rep limit!Tracyarts keeps pushing the rep limit!
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I've been in the mood for homemade jerky lately. I made a very small experimental batch of buffalo jerky a few days ago that came out really well. Now I've got a fair amount of meat sliced and marinating for a much larger batch of beef jerky.

Tracy
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