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Old 04-13-2011, 11:32 PM   #26
Mishty
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Join Date: Sep 2005
Location: Alabama
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I just put together tomorrows breakfast, Quick & Easy "BLT" Breakfast Bake

8 slices bread
1-1/2 cups KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA, divided
4 green onions, chopped, divided
7 slices OSCAR MAYER Bacon, cooked, chopped
2 large tomatoes, thinly sliced
6 eggs
3 cups milk
1 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. Worcestershire sauce

COVER 4 bread slices evenly with half each of the cheese and onions; top with bacon and remaining bread slices. Cut sandwiches in half. Arrange alternately with tomato slices n 13x9-inch baking dish sprayed with cooking spray

BEAT remaining ingredients with whisk until well blended; pour over ingredients in baking dish. Refrigerate 6 hours.

HEAT oven to 350F. Sprinkle remaining cheese and onions over ingredients in baking dish. Bake 50 min. to 1 hour or until center is set. Let stand 10 min. before serving.


I use almost a whole loaf of oatmeal bread, more tomatoes, more cheese and more bacon. I let it set over night. I can't wait to eat it.
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