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Old 05-08-2011, 07:52 PM   #43
jcas50
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Join Date: Sep 2005
Location: New Haven, CT
Posts: 435
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Default scallop casserole

sautee celery, onions, mushrooms and peppers in butter. set aside,
flash boil a pound of New Bedford scallops. drain and pour into a greased glass casserole pan, along with the veggies.
make a roux, then a white sauce with 2 cups milk. pour over the scallops
top with a cup of buttered bread crumbs and a half cup of shredded mozzarella.

cover the pan and bake 30 minutes at 350.

Tasty way to make scallops
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