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Old 05-25-2011, 07:30 PM   #47
Cynthia
 
Join Date: Sep 2005
Location: U.S.
Posts: 289
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I experimented tonight and made Crispy Collard Balls with Vidalia Onion Vinaigrette. There’s no recipe… I made a thick batter with added spices, threw in lots of shredded greens, rolled it into balls with a dash of breadcrumbs, sprinkled on garlic powder, and baked until crispy. The vinaigrette was courtesy of Kraft.

They weren’t half bad, much to my astonishment. And they might even be a worthy Southern appetizer in the hands of someone who actually knows how to cook.

(My mother, however, is still laughing at me for nuking collard greens in a microwave … oh, the sacrilege.)
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