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Old 11-21-2011, 04:50 PM   #51
QuasimodoQT
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Join Date: Aug 2006
Location: Back in Oregon.
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Mine was one I made on a fresh rosemary ciabatta roll, quite soft, but a bit of chewiness in the crust, with an edge of crispness.

I melted plenty of triple cream Brie and spread it thickly on both sides.

Then several slices of reheated leftover prime rib.

Several leaves of cold crisp romaine, and a quick grind of smoked peppercorn, and my eyes were rolling back in my head.

I still debate whether a thin slice of beefsteak tomato might have made it even better or not.
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