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Old 12-24-2011, 01:06 AM   #64
Skye23
 
Join Date: Jul 2011
Location: East Coast, USA
Posts: 132
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One of my favorite sandwiches is one I can only have a few times a year because it involves leftovers.

First a roast a thick-cut spiral cut ham, flat side down on the grate of my roasting pan with either coca cola or apple cider underneath to keep it moist. I glaze the ham every 20-30 minutes with Iron Chef Orange Sauce and Glaze with Ginger.

To make the sandwich I take section of nice crusty french-style baugette and slice it in half. I butter both halves lavishly and then lightly spread some Maille Honey Dijon Mustard on both sides. Next I place a thick slice of swiss cheese, or if there's none to be had Muenster. Last of course are lots of nice thick slices of Glazed Ham.

I only eat this alone, otherwise the moaning and whimpering can get a bit embarassing and even worse, I might be asked to share.
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Meddle ye not in the affairs of Dragons, for you are CRISPY and good with Ketchup!
I on the other hand, would use Chocolate...
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