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Old 07-28-2006, 06:50 PM   #21
Fuzzy
Just a dirty old man
 
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Join Date: Oct 2005
Location: 600 South viaduct refrigerator box
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Quote:
Originally Posted by BBW Betty
Don't feel too ashamed. I'm a decent cook, but we have Helper meals 3-4 times a week. Mostly due to my husband's work schedule and wanting handy left-overs for his lunch at work.

I love to bake, and my experiments usually turn out well. However, I can't seem to make a good pie crust anymore. My mom gave me a fool-proof recipe, but I can't make even that one work.
That's when I buy the Pillsbury Pre-made Pre-Fab pie crusts. Just thaw, unfold(!) and use. Just about the only way I can make a decent pot pie, or breakfast quiche.
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No! Clothed in chocolate. Totally different process.
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