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Old 08-04-2015, 06:39 PM   #7
MattB
 
Join Date: Jun 2007
Posts: 3,570
MattB keeps pushing the rep limit!MattB keeps pushing the rep limit!MattB keeps pushing the rep limit!MattB keeps pushing the rep limit!MattB keeps pushing the rep limit!MattB keeps pushing the rep limit!MattB keeps pushing the rep limit!MattB keeps pushing the rep limit!MattB keeps pushing the rep limit!MattB keeps pushing the rep limit!MattB keeps pushing the rep limit!
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Quote:
Originally Posted by Kristal View Post
Isopropyl alcohol
Ah, I use that in my workshop all the time. The smell doesn't bother me, but what does bother me is the smell of acetone when I break that foul stuff out. Blechh.

Since this is the foodie board I should clarify I don't actually consume either of those things.
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