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Old 10-10-2015, 07:02 AM   #3
Xyantha Reborn
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Join Date: Jul 2014
Location: Canada
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I have this kind of cast iron pan because i was going theough nonstick about once every three months.

Pros of cast iron:
- doubles as a weapon
- it is honestly an heirloom item. It will last a lifetime.
- if you burn the crap out of it, you can just scrub it clean
- cooks almost anything
- can cook at high temps
- cleans up so, so easily

Cons if cast iron
- costs like 200-300 bucks
- the only thing is does not cook well IMO is eggs.
- handle gets hot so you have to be careful
- clean freaks like my hubby clean it when they arent supposed to. You are supposed to let the grease cook into it over time (even so its doing good tho)
- coloured part can "look" a little dirty over time

The only non stick ceramic one i have liked has been zwilling.

I got both at the bay.
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