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Old 01-30-2016, 11:31 PM   #327
jcas50
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Join Date: Sep 2005
Location: New Haven, CT
Posts: 435
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Quote:
Originally Posted by luvmybhm View Post
my aunt sent me a recipe for Cincinnati style chili. apparently there is cinnamon in it. i am not sure how it will be, but gonna try it.
I've been making Cincinnati Chili for thirty years. It has a blizzard of spices; allspice, cardamom, cloves, cinnamon, nutmeg, cumin, turmeric, a bay leaf, mace, marjoram, coriander, honey, paprika, ground black pepper, ketchup, garlic, unsweetened chocolate, chili powder, salt, onions, red wine vinegar and water. The beef should be as finely ground as you can get it. You can add tomato juice if it is too dry. Bottom layer - the thickest spaghetti you can find. then the chili, then raw chopped onions, then red kidney beans, then heap on a huge crown of finely grated cheddar cheese. enjoy.
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