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Old 05-17-2017, 03:11 PM   #24
Tad
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Join Date: Sep 2005
Location: Ontario, Canada
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A couple of things with cast iron is that simmering things in them may cause you to have to re-season, and acidic foods can pick up a flavour that some people really notice (including my wife). We have a cast iron that we use for many things, but it is nice to also have a no-stick for other things.
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