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Old 07-08-2017, 07:58 PM   #8
HereticFA
 
Join Date: Oct 2005
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Quote:
Originally Posted by Tracii View Post
Never liked meat cooked with a gas flame.Not only can I taste the difference To me it makes the meat get really tough.
I knew the would be a vegan come in here to tell you not to eat meat.
A gas flame shouldn't make that much of a difference. A gas stove does take a slightly different technique than electric to get similar results. And professional chefs usually prefer gas stoves so most restaurants use gas stoves, ovens and flat tops. (And gas is usually cheaper than electric to produce an equivalent amount of BTUs of heat.)

Was it just the over done nature of the meat or did you detect an additional flavor that was off-putting?
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