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Old 12-24-2017, 12:27 PM   #9240
Orchid
 
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Join Date: Feb 2009
Location: Europe
Posts: 351
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Christmas Eve dinner.
Roasted guinea fowl with rosemary,thyme, apple, onion, butter, pepper & seasalt.
Boiled brussels sprouts with a little nutmeg.
Roasted potatoes a little olive oil, seasalt & black pepper.
Roasted butternut squash/pumpkin with butter, cinnamon, nutmeg & seasalt.
German perlwein semisweet sparkling white wine.
Tiramisu icecream.
Espresso and fruitcake with cream sherry I baked it in november.
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