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Old 04-04-2007, 08:39 AM   #20
panhype
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Mucho thanks for the recipe, Michelle.

Had to look up the 'Swedish Meatballs', no such product here. But according to what i've found these are meatballs how it would make them anyway, just minus the herbs and they're smaller. And i love preparing meatballs myself. Still undecided what do to with the apple cider vinegar. Not worth buying that only for this recipe, i just have red Balsamico which i expect to be stronger and less sweet. Maybe it will just add a slightly different but still good flavor. Any ideas?
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