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Old 04-04-2007, 08:54 AM   #21
panhype
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Default Oyako Donburi

Michelle, here's your Oyako Donburi

This might be one of the easiest ways to prepare one Japanese tasting (at least for me) dish.

Recipe is for one person

1 boneless chicken breast, sliced in bite-sized pieces
2 eggs
1/4 - 1/3 cup of chicken stock
2 tablespoons soy sauce (Kikkoman "all-purpose")
1 tablespoon mirin / great replacement is dry sherry what i am using
3 green onions, chopped
salt

Heat up chicken stock, soy sauce and sherry in a pot. Add the chicken pieces and 3/4 of the green onions. Let it simmer in the covered pot, should take 6 mins aprox. Finetune the seasoning by adding soy sauce, sherry + salt to your liking.

Beat the eggs and pour them gently into the pot - heat should be at minimum now and - IMPORTANT - without any stirring !! Keep the pot covered. After a few more minutes you can serve your Oyako Donburi with rice. Strew the remaining green onions over it. Done !!

PLZ note: I did use too much chicken stock this time i took the pic. It should look less watery. But this is only an optical thing, its taste was supreme nonetheless.
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