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Old 07-18-2007, 07:45 AM   #9
panhype
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Location: Berlin
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Default Escalope Latinum style

A friend visiting me brought lots of good Italian salami and pecorino cheese, more than i can eat just with bread. So i seared escalopes, topped them with salami, pecorino and tomatoes, plus some rosemary and left them in the oven another 5 mins. Was very pleased with the result.

Latinum BTW is an Italian province (Roma its capital) from where this recipe is coming from.
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File Type: jpg Escalope-Latinum_SW.jpg (97.0 KB, 8347 views)
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