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Old 07-21-2007, 08:58 PM   #20
Suze
Too Vanilla For You
 
Join Date: Jan 2007
Posts: 2,889
Suze has a ton of rep. Literally. As in over 2000!Suze has a ton of rep. Literally. As in over 2000!Suze has a ton of rep. Literally. As in over 2000!Suze has a ton of rep. Literally. As in over 2000!Suze has a ton of rep. Literally. As in over 2000!Suze has a ton of rep. Literally. As in over 2000!Suze has a ton of rep. Literally. As in over 2000!Suze has a ton of rep. Literally. As in over 2000!Suze has a ton of rep. Literally. As in over 2000!Suze has a ton of rep. Literally. As in over 2000!Suze has a ton of rep. Literally. As in over 2000!
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Quote:
Originally Posted by panhype View Post
A friend visiting me brought lots of good Italian salami and pecorino cheese, more than i can eat just with bread. So i seared escalopes, topped them with salami, pecorino and tomatoes, plus some rosemary and left them in the oven another 5 mins. Was very pleased with the result.

Latinum BTW is an Italian province (Roma its capital) from where this recipe is coming from.
marry me?

or adopt me, i don't care, as long as i have access to your cooking
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