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Old 07-23-2007, 09:45 AM   #29
prickly
 
Join Date: Mar 2006
Posts: 216
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Default ok a question.........

.......i've noticed in the pics here and also from spending a lot of time in the US that there seems to be a high proportion of tinned vegetables used compared to fresh (or even frozen), particularly green beans, carrots and peas. why is this? convenience? cost? i don't particularly dislike them, can even enjoy them at times (even if they are loaded with salt and sugar, although on the rare occassion when i buy them i try to stick to no sugar/salt)
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