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Old 07-23-2007, 03:47 PM   #34
SoVerySoft
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Originally Posted by prickly View Post
.......i've noticed in the pics here and also from spending a lot of time in the US that there seems to be a high proportion of tinned vegetables used compared to fresh (or even frozen), particularly green beans, carrots and peas. why is this? convenience? cost? i don't particularly dislike them, can even enjoy them at times (even if they are loaded with salt and sugar, although on the rare occassion when i buy them i try to stick to no sugar/salt)
Prickly, here is a thread on canned veggies where we discuss who likes 'em and who doesn't
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