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Old 07-27-2007, 08:36 PM   #52
EvilPrincess
 
Join Date: Oct 2005
Posts: 3,083
EvilPrincess has a ton of rep. Literally. As in over 2000!EvilPrincess has a ton of rep. Literally. As in over 2000!EvilPrincess has a ton of rep. Literally. As in over 2000!EvilPrincess has a ton of rep. Literally. As in over 2000!EvilPrincess has a ton of rep. Literally. As in over 2000!EvilPrincess has a ton of rep. Literally. As in over 2000!EvilPrincess has a ton of rep. Literally. As in over 2000!EvilPrincess has a ton of rep. Literally. As in over 2000!EvilPrincess has a ton of rep. Literally. As in over 2000!EvilPrincess has a ton of rep. Literally. As in over 2000!EvilPrincess has a ton of rep. Literally. As in over 2000!
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Quote:
Originally Posted by MLadyJ View Post
E.P. if that shrimp thingy is a recipe of yours..PUUULLLZZZEE post it. I am slobbering (that is worse that a drool) all over my keyboard..
It is just a throw together thing....

3/4 pound cooked, peeled and deveined shrimp
1/2 lb fresh small mozzarella balls - these were the marinated in olive oil, and spices.
3-5 large basil leaves
two medium tomatoes

Toss all together, after chopping basil, and seeding and slicing tomatoes. Add enough of the marinade from the mozzarella, to coat (if it is a good one or substitute, olive oil, oregano, red pepper flakes, salt, pepper, and maybe some minced garlic - go light it can overpower)

A liberal shake of kosher salt -
Right before serving, about 1 to 2 teaspoons of fresh lemon juice.

You can let it sit for a while or serve right away ....

Light and fresh- make sure you have some bread to catch the extra spicy olive oil.


thanks for the comments everyone....
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