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Old 10-08-2007, 05:41 PM   #35
Fuzzy
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Join Date: Oct 2005
Location: 600 South viaduct refrigerator box
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Default As requested: New Orleans-Style Spaghetti

Saute cajun trinity in a dutch oven with butter. Add chopped (pre-cooked)(leftover) chicken (about 2 cups), chopped ham (about 1 cup), and 1/2lb smoked sausage (chunked or sliced). Add 1 can french-sliced green beans, 1 can of stewed tomatoes (pureed, if desired), and 1 16oz can tomato sauce. Simmer until sauce reaches desired thickness. (Add tomato paste to thicken if you can't wait that long. )

Serve over rice, or spaghetti, broccoli, etc.
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