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Old 08-04-2008, 03:34 PM   #52
supersoup
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Join Date: Oct 2006
Location: North Shore of MA
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okies folks, here's the recipe to the chicken and stuffing casserole i posted a pic of the other day!

this is based on a recipe my mom read...and she made it a bit easier for herself, and creamier to suit our tastes. this makes a double batch...and leftovers cold of this stuff are amazing!!

1 large box of stovetop stuffing (or whatever brand you like)
3-4 10 oz cans of chicken breast (depends on how meaty you want it!)
1 can cream of chicken soup
1 container of sour cream

prepare the stuffing as per the directions, and press about half of it into the bottom of a large casserole dish. mix the chicken breast in with the soup and sour cream, and pour over the stuffing. top with the other half of the stuffing, and bake at 350 for about 45 minutes, until it's bubbly and golden on the top. for a half batch, you'd bake at 350 for about 30 minutes. also, we added crumbled cheese and garlic croutons to the top once...DELICIOUS. this is really good served over hot biscuits as well!
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