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Old 09-10-2008, 02:52 PM   #9
knottyknicky
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Quote:
Originally Posted by Happenstance View Post
That is simply not true - they do exist naturally in small amounts, and have been consumed by humans for eons via meats. The human body may not be properly equipped to digest them, but neither can we digest cellulose in vegetables. Do we stop eating vegetables?
I think the difference is that naturally occuring trans fats occur in meats in trace amounts. The same cannot be said for foods containing added trans fats.
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