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Old 11-06-2008, 02:49 PM   #45
TraciJo67
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Join Date: Dec 2005
Location: Minnesoooota
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Quote:
Originally Posted by lypeaches View Post
My latest kick has been....squash.

Weird, I know. But yes, squash...especially acorn squash. Roasted, with butter, salt and pepper. I've been having them at least twice a week lately. Not counting the pumpkin chili and the butternut squash soup....lol

I have a tendency to go in food cycles.
Ohhh me too! I cut the squash into chunks, toss the cubes into a plastic bag coated with olive oil, salt, pepper, cinammon & nutmeg & then dump it all into the oven. Add butter as the wedges are roasting. Soooo simple and so good.

I do the same thing with chunks of sweet potato. Heaven.
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