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Old 02-08-2017, 04:13 PM   #68
Tracii
 
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Join Date: Feb 2009
Location: Commonwealth of Ky
Posts: 3,263
Tracii has a ton of rep. Literally. As in over 2000!Tracii has a ton of rep. Literally. As in over 2000!Tracii has a ton of rep. Literally. As in over 2000!Tracii has a ton of rep. Literally. As in over 2000!Tracii has a ton of rep. Literally. As in over 2000!Tracii has a ton of rep. Literally. As in over 2000!Tracii has a ton of rep. Literally. As in over 2000!Tracii has a ton of rep. Literally. As in over 2000!Tracii has a ton of rep. Literally. As in over 2000!Tracii has a ton of rep. Literally. As in over 2000!Tracii has a ton of rep. Literally. As in over 2000!
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When I cook a big pot of chili sometimes I will use a small chunk of dark chocolate or a table spoon of peanut butter.
Both add a touch of sweetness and complexity of flavors.
I make one style of chili that is more of a Texas stile with more red, yellow and green bell peppers Add a cup of bourbon. about halfway thru cooking.
All 3 are really good
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