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Old 03-14-2011, 03:29 AM   #26
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Join Date: Jan 2011
Location: Liverpool, England
Posts: 76
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Yesterday, I slow cooked some beef skirt with garlic and cayenne pepper in chicken stock. Left it overnight (it will only improve) and tonight I'm making Roast Beef Po Boys. This is me and my wife's favourite sandwich now. I try to be as authentic as possible, French bread, mayonnaise, shredded lettuce and debris gravy.

I love this style of Louisiana/Cajun cooking. We knock up different types of Jambalaya in the deli, a massive seller. Does anyone else have any other recipes from this area/style?
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