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Old 12-26-2006, 11:43 AM   #4
TheSadeianLinguist
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Normal home meal:

Pot roast: It's just not that good, folks. It's meat doused in scum and cooked so all the vegetables taste the same, wet and like a bland, stringy pile of crap.

Fast food:

KFC: Don't get the fuss. Seriously. Greasy, stomach-irritating chicken that doesn't taste that good. If I'm going to eat something that potentially triggers a panic attack, it better taste delicious. My theory: It's popular because frying chicken is scary.

As far as fancy meals go:

I don't get the fuss over turkey. It's drier than chicken with more fat and pretty bland. The less it tastes like food, the more successful you are with cooking it.

Marinara sauces are also overrated. It's often more onion-y ass flavored than it is tomato-y. And FYI, it doesn't go on everything... What the hell's up with that trend? It wasn't good on spaghetti, why dump it on innocent chicken or beef? Enough.
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