Thread: What are you CRAVING right now?
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Old 03-29-2006, 09:48 PM   #40
EvilPrincess
 
Join Date: Oct 2005
Posts: 3,083
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pan seared sea bass
sticky rice
soy glaze drizzled here and there
cucumber salad with just a hint of sesame oil and rice vinegar
frosty cool Sauv. Blanc (Blackstone will do)
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