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Old 10-12-2010, 07:05 PM   #176
MisticalMisty
 
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Stuffed Zucchini























This was super yummy.
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Old 10-12-2010, 08:40 PM   #177
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Holy Moley that looks delicious
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Old 10-13-2010, 04:27 AM   #178
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Originally Posted by succubus_dxb View Post
Holy Moley that looks delicious
Thanks! They both turned out really well. I use that same stuffing mix to stuff mushrooms and they are super good!
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Old 10-13-2010, 03:47 PM   #179
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Both dishes look amazing!! Really delicious.
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Old 10-13-2010, 04:25 PM   #180
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I think I'd like cauliflower like that...cool. Thanks!
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Old 10-13-2010, 04:38 PM   #181
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Thanks Ladies. That cauliflower recipe is out of this world. I have tried using it in twice baked "potato" casserole and haven't gotten it tweaked enough.
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Old 01-04-2011, 05:10 PM   #182
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Chicken and Mushroom Soup!

The original recipe can be found here. I've worked on this soup and have gotten it to where I like it!

4 slices bacon-diced
3 chicken breasts- cubed
8 oz sliced mushrooms-chopped
1 onion diced
1 cup diced red, orange or yellow bell pepper-diced
1 cup chopped celery
1 cup chopped carrots
3 garlic cloves minced
1 pint of heavy cream
48 oz of chicken broth
4 cups of water-will depend on your pot
1TBSP chicken base
1/2 tsp crushed red pepper flakes
1 1/2 tsp thyme
1 1/2 tsp Italian Seasoning
1 tsp Rosemary
Salt
Pepper








Add bacon to a heated, dry dutch oven or any other heavy bottom pan. We want to render the fat..so cook it low and slow. Once crispy, remove to a paper towel to drain.






Now see this...this is yummy deliciousness. There's about a tablespoon of bacon fat here and we are going to use it. Now, feel free to pour it off it you desire..but why would you? It's BACON! The veggies are going to pick up all that goodness off the bottom of the pan!



Now, you are going to add the onions, celery, carrots and bell peppers-my bell peppers were in the freezer...that's why they had some crystals on them! Make sure to season with salt and pepper! You're going to cook these veggies for about 8 minutes on medium heat. You want to sweat the veggies without much browning!






Add the garlic and cook until you can smell it..about 30 seconds to a minute! Now, add the mushrooms, more salt and pepper. Again, cook these between 8 and 10 minutes. You want the mushrooms to give off all their liquid.



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Old 01-04-2011, 05:17 PM   #183
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Move the veggies to the side to create a well in the middle of your pan. Add the chicken *make sure to season the chicken with salt and pepper* Let brown on first side and then stir to combine.




Add seasonings, chicken broth and enough water to bring the liquid amount to about 2 inches below the top of your pot. Cover and simmer on medium low heat for 20 minutes.





After 20 minutes, check for seasoning. I normally have to add salt. Now, pour cream into a bowl. Add a ladle of the soup to the cream, stir to combine and continue adding two more ladles to the cream.



Add bowl of cream into soup. Turn soup to low and simmer for 30 minutes. Do not boil this soup!



Now, you can add the bacon at this point..I like the flavor..or you can save it to garnish!

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Old 01-05-2011, 04:16 PM   #184
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You had me at heavy cream!

Want.
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Old 01-05-2011, 05:01 PM   #185
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Originally Posted by SoVerySoft View Post
You had me at heavy cream!

Want.
You know..I normally add a whole quart...I backed off last night. I prefer mine with more cream!
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