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Old 05-22-2011, 05:53 AM   #376
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Originally Posted by SuperMishe View Post
Went out to dinner to celebrate my sisters birthday at a new Mexican place called Plaza Azteca.
I had the Chimichanga plate - deelish! She and our friend had the taco platter. For dessert we had Sopapillas, Fried Ice cream and Churros!
It was a fun and tasty night!
OMG that looks delicious!!
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Old 10-19-2011, 11:11 AM   #377
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I had a groupon that was about to expire, so I took myself out for a nice weekday lunch. It was such a treat! I had a shrimp cocktail where the shrimps were huge and fat and amazing, with cocktail sauce with a little horseradish mixed in (delicious). Then I had a salad with mixed greens, candied walnuts, carmelized pear, crispy goat cheese, and medjool dates - all with a pomegranate vinaigrette. SO GOOD. One of the best salads I've ever had.

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Old 10-19-2011, 03:43 PM   #378
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Originally Posted by mcbeth View Post
I had a groupon that was about to expire, so I took myself out for a nice weekday lunch. It was such a treat! I had a shrimp cocktail where the shrimps were huge and fat and amazing, with cocktail sauce with a little horseradish mixed in (delicious). Then I had a salad with mixed greens, candied walnuts, carmelized pear, crispy goat cheese, and medjool dates - all with a pomegranate vinaigrette. SO GOOD. One of the best salads I've ever had.
I love the perspective on the shrimp. That teeeeeny little spoon and those GIANT shrimp!

p.s. WANT.
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Old 10-20-2011, 06:16 PM   #379
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I love the perspective on the shrimp. That teeeeeny little spoon and those GIANT shrimp!

p.s. WANT.
Thanks, SVS! (Confession: I ate 2 more shrimp cocktails this week!!!)
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Old 11-22-2011, 01:31 PM   #380
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I ate one of the most delicious meals of my life this past weekend at a Senegalese restaurant, but forgot to take pictures. This one was really good too though! Some El Salvadoran food from a little place in the San Francisco Mission district (a loroco and cheese pupusa, a pastel (kind of like an empanada - with chicken inside), and some fried yucca with pork). AMAZING.

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Old 11-22-2011, 04:03 PM   #381
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Originally Posted by mcbeth View Post
I ate one of the most delicious meals of my life this past weekend at a Senegalese restaurant, but forgot to take pictures. This one was really good too though! Some El Salvadoran food from a little place in the San Francisco Mission district (a loroco and cheese pupusa, a pastel (kind of like an empanada - with chicken inside), and some fried yucca with pork). AMAZING.
Yum! I got excited when I saw you'd posted in this thread. I knew we'd be seeing some interesting food!

I was right
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Old 11-27-2011, 03:28 PM   #382
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Originally Posted by mcbeth View Post
I ate one of the most delicious meals of my life this past weekend at a Senegalese restaurant, but forgot to take pictures. This one was really good too though! Some El Salvadoran food from a little place in the San Francisco Mission district (a loroco and cheese pupusa, a pastel (kind of like an empanada - with chicken inside), and some fried yucca with pork). AMAZING.
Oh my....I wish I had been there to have my own plate!
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Old 12-24-2011, 02:29 AM   #383
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I got brown gravy,A1,ranch dressing,yellow peppers,jalapenos and olive oil from the bar to dip my hunks of seven pound burger, forty eight ounces of beef, and the bun was fresh from the oven.
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Old 12-26-2011, 11:07 PM   #384
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I got brown gravy,A1,ranch dressing,yellow peppers,jalapenos and olive oil from the bar to dip my hunks of seven pound burger, forty eight ounces of beef, and the bun was fresh from the oven.
oh DAMN! yooge.
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Old 06-18-2012, 05:41 PM   #385
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From The Castle in Woonsocket RI

White Seafood Chowder:



The best crab cakes:



from Bookstore and Restaurant in Wellfleet MA on Cape Code:

Clam Chowder:



Belgian Mussels
Steamed in Belgian pale ale with butter, garlic, and herbs, served with seasoned fries
and black pepper-truffle aioli **OMG I could have had about 20 more orders**



Rob's Entree-Swordfish with lobster butter, rice and veggies:



My entree- Steak Frites
Burgundy marinated char-grilled bistro steak topped with roasted shallot-lobster butter, served with
mixed greens and golden sweet potato fries



Dessert-limoncello cake with mascarpone and white chocolate shavings

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Old 11-14-2012, 03:45 AM   #386
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bump!!!!!!!!!!
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Old 11-14-2012, 07:12 AM   #387
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Quote:
Originally Posted by MisticalMisty View Post
From The Castle in Woonsocket RI

White Seafood Chowder:



The best crab cakes:



from Bookstore and Restaurant in Wellfleet MA on Cape Code:

Clam Chowder:



Belgian Mussels
Steamed in Belgian pale ale with butter, garlic, and herbs, served with seasoned fries
and black pepper-truffle aioli **OMG I could have had about 20 more orders**



Rob's Entree-Swordfish with lobster butter, rice and veggies:



My entree- Steak Frites
Burgundy marinated char-grilled bistro steak topped with roasted shallot-lobster butter, served with
mixed greens and golden sweet potato fries



Dessert-limoncello cake with mascarpone and white chocolate shavings

Looks so good. Did you eat all of it ?
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Old 04-20-2013, 05:38 PM   #388
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Necropost!

At Texas Roadhouse:
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Old 04-20-2013, 05:43 PM   #389
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^^^^^^^^^ I think I just had a foodgasm.
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Old 07-28-2013, 08:34 PM   #390
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Feels like we need some pics in this thread again....





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Old 07-29-2013, 07:28 PM   #391
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That pasta looks awesome- so does the blooming onion up above, too!
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Old 07-30-2013, 03:14 AM   #392
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I love the idea of this thread. This was from a restaurant called "katsu-burger." It's japanese style katsu on an american Burger. This was the Godlizza Attack. It was a pork cutlet friend and breaded in panko, jalapenos a wasabi mayo and curry fries.



This was another good burger at a local place called "The lunchbox laboratory."

sautéed vinaigrette onions, blue cheese, and a little bacon. It might be the best burger I've ever had. The tots had a spicy cheese sauce on them. they were good, but nothing matched the Burger.

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Old 07-30-2013, 07:51 AM   #393
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Re-subscribe.

YUM
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Old 08-27-2013, 08:03 PM   #394
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The BEST ice cream I have tasted to date!
Bassetts at Reading Terminal. Philadelphia, PA.

L-R
Butterscotch Vanilla, English Toffee Crunch, Gadzooks Blanc and Raspberry Truffle
The butterfat content in these frozen desserts is through the roof! It makes them the richest and creamiest ice cream I have ever had.
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Old 08-28-2013, 05:32 AM   #395
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I was unsure about putting this here or in the eating now thread, but I found myself at IHOP this morning.

Classic stack of 5, and they taste as good as they look.

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Old 08-28-2013, 07:20 AM   #396
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This picture kills me. Ice cream is my favourite food EVER.




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Originally Posted by vardon_grip View Post
The BEST ice cream I have tasted to date!
Bassetts at Reading Terminal. Philadelphia, PA.

L-R
Butterscotch Vanilla, English Toffee Crunch, Gadzooks Blanc and Raspberry Truffle
The butterfat content in these frozen desserts is through the roof! It makes them the richest and creamiest ice cream I have ever had.
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Old 08-28-2013, 11:22 PM   #397
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This picture kills me. Ice cream is my favourite food EVER.

Reading Terminal is very similar to your Granville Island Public Market. (which was great to visit as was nearby City Cigar for my cuban fix)

I am also a huge fan of frozen custard. Its wonderfully rich, high egg content is to die for. Shake Shack in New York had some delicious frozen custard
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Old 08-29-2013, 07:48 AM   #398
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keep talking...haha

I haven't had a big bowl of ice cream in so long

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Originally Posted by vardon_grip View Post
Reading Terminal is very similar to your Granville Island Public Market. (which was great to visit as was nearby City Cigar for my cuban fix)

I am also a huge fan of frozen custard. Its wonderfully rich, high egg content is to die for. Shake Shack in New York had some delicious frozen custard
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