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Old 11-29-2013, 07:31 AM   #1
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Default Thanksgiving favourites by state

Well, actually it was more a matter of what recipes were searched for most, so that could be favourites, or that could be trend chasing.....I've never even heard of 'brining' a turkey, a bit boggled that it could be the preferred way of cooking it in half the country?

Anyway, charts here: http://www.economist.com/blogs/graph...ingplatevaries
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Old 11-29-2013, 06:56 PM   #2
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I brine my turkey every year.. then I roast it. I've a feeling the conversation goes "What do you do? I brine mine. How? Google it."

The bread one is interesting. Everywhere, people are looking up the recipe for pumpkin bread, but Utah still hasn't figured out rolls.

But I beg to differ on corn. Utah does green bean casserole. I know this because I forgot to buy mine, and NOBODY had them in stock.
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Old 11-30-2013, 04:44 PM   #3
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I was a little surprised by the apparent rarity of green bean casserole, too; I am pretty sure the people who make French's fried onions look forward to Thanksgiving like florists to Valentine's Day. I was also surprised that deep-fried turkey did not appear, especially in the more southerly portions of the map.
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Old 12-02-2013, 09:35 AM   #4
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Originally Posted by Dr. Feelgood View Post
I was a little surprised by the apparent rarity of green bean casserole, too; I am pretty sure the people who make French's fried onions look forward to Thanksgiving like florists to Valentine's Day. I was also surprised that deep-fried turkey did not appear, especially in the more southerly portions of the map.
That's because southern men do the deep frying, and they never admit they don't know how. It's in the fine tradition of, "hold my beer and watch this!"
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Old 12-02-2013, 08:19 PM   #5
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That's because southern men do the deep frying, and they never admit they don't know how. It's in the fine tradition of, "hold my beer and watch this!"
Help! I can't rep this!
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