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Old 01-30-2016, 06:54 PM   #326
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Originally Posted by luvmybhm View Post
my aunt sent me a recipe for Cincinnati style chili. apparently there is cinnamon in it. i am not sure how it will be, but gonna try it.
I'm curious how this turned out--I've never put cinnamon in chili before.

I made banana cake with cream cheese frosting and walnuts; all from scratch. It's a simple recipe, but very tasty.
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Old 01-30-2016, 11:31 PM   #327
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my aunt sent me a recipe for Cincinnati style chili. apparently there is cinnamon in it. i am not sure how it will be, but gonna try it.
I've been making Cincinnati Chili for thirty years. It has a blizzard of spices; allspice, cardamom, cloves, cinnamon, nutmeg, cumin, turmeric, a bay leaf, mace, marjoram, coriander, honey, paprika, ground black pepper, ketchup, garlic, unsweetened chocolate, chili powder, salt, onions, red wine vinegar and water. The beef should be as finely ground as you can get it. You can add tomato juice if it is too dry. Bottom layer - the thickest spaghetti you can find. then the chili, then raw chopped onions, then red kidney beans, then heap on a huge crown of finely grated cheddar cheese. enjoy.
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Old 01-31-2016, 08:38 PM   #328
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the chili was bold. the recipe i had used some of the spices jcas50 mentions. i left the bay leaf out. i don't like the flavor. my recipe also used baking cocoa instead of unsweetened chocolate. it has Worcestershire sauce in it as well. i made the chili with the beans in it and only topped with the chopped onions and cheese. it was interesting to try. hub liked it so may do it again some day.

tad, on the chicken night i did try a chicken dirty rice thing. i bought one of those spice mixtures. it was a little spicy for me, but hub loved it. thanks for the inspiration.
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Old 02-01-2016, 06:49 PM   #329
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today i made banana bread. we had some tonight for dessert after dinner. big ol' slab of butter on it. so good!
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Old 02-03-2016, 09:15 AM   #330
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the chili was bold. the recipe i had used some of the spices jcas50 mentions. i left the bay leaf out. i don't like the flavor. my recipe also used baking cocoa instead of unsweetened chocolate. it has Worcestershire sauce in it as well. i made the chili with the beans in it and only topped with the chopped onions and cheese. it was interesting to try. hub liked it so may do it again some day.
Sounds intriguing, but I'm too lazy to measure out that many spices! I agree with you about the bay leaf.

Someone asked me for the banana cake recipe, so here it is. The texture is really more of a cross between cake and banana bread, so this recipe may not satisy a true cake afficionado. The cream cheese frosting is really good, though!

Banana "Cake"
1/2 c. butter, softened
1 and 1/2 c. sugar
2 eggs
1 c. sour cream
1 teaspoon vanilla extract
2 c. all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 c. (about 2 large/3 small) mashed ripe bananas
1/2 c. walnuts (optional)

Cream Cheese Frosting
8 oz. cream cheese
1/4 c. butter
1 and 1/2 c. confectioner's sugar
1 teaspoon vanilla
(this amount of frosting is enough to cover one 9" x 13" cake)

Preheat oven to 350 degrees Fahrenheit and grease your baking pan (I floured it as well, but that's probably overkill). Cream the butter and the sugar, beat in the eggs one at a time, then stir in the sour cream and vanilla. Combine the dry ingredients, then stir into the wet batter. Mix in the mashed banana (when I make banana bread, I always add the bananas to the wet mixture, but this way works, too), spread it into the pan, and bake 20-25 min (10" x 15" jellyroll pan) or 30 min (9" x 13" pan), or until a toothpick inserted into the center comes out clean. Cool completely before frosting, then sprinkle on 1/2 c. walnuts if desired.
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Old 02-05-2016, 07:51 PM   #331
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today i made banana bread. we had some tonight for dessert after dinner. big ol' slab of butter on it. so good!
This sounds really good- how do you make it?
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Old 03-05-2016, 09:44 PM   #332
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Chicken with peri peri sauce (spicy!), collards and hand cut fries.
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Old 12-12-2016, 06:53 AM   #333
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Strudel!!
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Old 12-13-2016, 07:15 PM   #334
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Shrimp prepared in a wonderful tomato sauce. I generally use Hunts (no salt added)- prefer to add my own spices: oregano, crushed garlic and fresh basil.
And
Cheesy grits
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Old 09-18-2017, 05:17 AM   #335
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6 trays of beef jerky going in the dehydrator. The fan is really spreading the delicious smell around the house. It's like a meat aromatherapy diffuser!
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Old 10-16-2017, 10:30 AM   #336
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Fall themed apple pie

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Old 10-16-2017, 06:07 PM   #337
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Fall themed apple pie


This is too dang cute
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Old 10-17-2017, 09:35 AM   #338
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This is too dang cute
It must have been pretty good too lol! About 15 minutes after I uncovered it, it was just an empty pie plate I should have taken an "after pic" of it.
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Old 10-17-2017, 06:53 PM   #339
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I made pumpkin spice chocolate chip cookies yesterday, they were delicious! Sounds a little weird, I know, but the combination really does taste good.
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Old 10-18-2017, 06:36 AM   #340
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I made pumpkin spice chocolate chip cookies yesterday, they were delicious! Sounds a little weird, I know, but the combination really does taste good.
I love pumpkin spice and chocolate chips, but never had them together. It does sound interestinng
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Old 10-18-2017, 07:07 AM   #341
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Made grilled bologna sandwiches last night. (Thick cut bologna, grilled onions, cheese, mayo, mustard) Yum!!
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Old 10-18-2017, 09:26 AM   #342
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Made grilled bologna sandwiches last night. (Thick cut bologna, grilled onions, cheese, mayo, mustard) Yum!!
That looks delish
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Old 10-18-2017, 08:05 PM   #343
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I love pumpkin spice and chocolate chips, but never had them together. It does sound interestinng
If you want to give it a try, here's the recipe: https://sallysbakingaddiction.com/20...-chip-cookies/ Very soft and yummy without being cakey!
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Old 10-18-2017, 09:22 PM   #344
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If you want to give it a try, here's the recipe: https://sallysbakingaddiction.com/20...-chip-cookies/ Very soft and yummy without being cakey!
Thanks girl! I'll let ya know how it turns out
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Old 10-19-2017, 06:18 AM   #345
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Cajun seasoned bean and vegetable soup with ham, in the slow cooker.

13 bean dried bean blend, stock from ham bullion cubes, chopped up turkey ham, celery, onions, green bell peppers, garlic, riced cauliflower, canned diced tomatoes, and lots of low salt Cajun seasoning (because the ham, tomatoes, and bullion cubes are plenty salty).

I may or may not make cornbread muffins for my husband to go with his. Only if he asks for them.

For dessert, I have a few of those fancy little "oui" yogurts in the glass jars, and I'll probably have the lemon one.
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Old 10-19-2017, 08:10 AM   #346
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Goulash with garlic bread
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