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Old 07-16-2007, 09:51 PM   #1
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Default Everyday Food Pics - Part II - keep snapping!! :D

Steak and Potato night at Fuzzy's!
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Old 07-16-2007, 09:54 PM   #2
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Steak and Potato night at Fuzzy's!
Ooooh my goodness..... I want all that.... now.

Ohhhhh boy.
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Old 07-16-2007, 09:56 PM   #3
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That's what I really like about my George Foreman Grill... Steak in 9 minutes or less...

Pity it takes an hour to bake the potato. (And like my skins crisp-ity)
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Old 07-17-2007, 12:12 PM   #4
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Originally Posted by Fuzzy View Post
Steak and Potato night at Fuzzy's!
That is a monster sized potato! looks yummy.. i should make baked potatoes sometime..
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Old 07-17-2007, 05:30 PM   #5
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Sometimes, there is a local farmer's market where I can get big 50lb burlap sacks of idaho russets. Some are a big as a football, and makes me wonder what happens to these size potatoes that are much too big for any one person to eat.
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Old 07-17-2007, 05:40 PM   #6
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Brand new thread, kids..... let's keep 'em coming!!!

And for nostalgia's sake, the first thread is here:
http://www.dimensionsmagazine.com/fo...d.php?p=500920
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Old 07-17-2007, 06:29 PM   #7
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i always take pics for this thread but don't get around to posting them... so I'm gonna add this one to make sure I get notice when new pics are up yay!

7-11 lunch
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Old 07-18-2007, 07:31 AM   #8
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SummerG, that's some amazing still life photography
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Old 07-18-2007, 07:45 AM   #9
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Default Escalope Latinum style

A friend visiting me brought lots of good Italian salami and pecorino cheese, more than i can eat just with bread. So i seared escalopes, topped them with salami, pecorino and tomatoes, plus some rosemary and left them in the oven another 5 mins. Was very pleased with the result.

Latinum BTW is an Italian province (Roma its capital) from where this recipe is coming from.
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Old 07-19-2007, 03:57 PM   #10
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Tonight I had Chinese takeaway since my groceries didnt arrive (They said they'd tried to deliver but I wasnt here, liars!) . I had sesame prawn toasts - please excuse the rubbish photo, you can hardly see them, there were eight pieces. Then I had chicken noodle soup which tasted better than it looks. Then I was supposed to have beef with green pepper in black bean sauce but it came with red pepper and carrot too, and rather annoyingly lots and lots of tiny pieces of very hot green chili which shouldn't be in that dish! It was all okay, no more than that.
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Old 07-20-2007, 01:59 PM   #11
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Sometimes we have dessert for dinner. Because we're adults and we can!



A chocolate mousse and a mini chocolate covered cannoli.

Interior shot of chocolate mousse.

boyfriend's carrot cake mousse.

his brownie
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Old 07-20-2007, 02:09 PM   #12
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Quote:
Originally Posted by Fuzzy View Post
That's what I really like about my George Foreman Grill... Steak in 9 minutes or less...

Pity it takes an hour to bake the potato. (And like my skins crisp-ity)
does the meat stay tender?

Last edited by AnnMarie; 07-20-2007 at 03:15 PM. Reason: signature rule violation
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Old 07-20-2007, 02:11 PM   #13
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Originally Posted by MissToodles View Post
Sometimes we have dessert for dinner. Because we're adults and we can!



A chocolate mousse and a mini chocolate covered cannoli.

Interior shot of chocolate mousse.

boyfriend's carrot cake mousse.

his brownie


Ja sa baaa bubbb bbbbubbbubuu..... *drool* (speechless with glee!)
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Old 07-20-2007, 07:08 PM   #14
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Originally Posted by MissToodles View Post
Sometimes we have dessert for dinner. Because we're adults and we can!



A chocolate mousse and a mini chocolate covered cannoli.

Interior shot of chocolate mousse.

boyfriend's carrot cake mousse.

his brownie
GAH! Your killing me! lol
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Old 07-20-2007, 08:22 PM   #15
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MissT...

My goodness. That looks incredible!!!!!!!!!!!! I just wanna taste everything!
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Old 07-20-2007, 09:48 PM   #16
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MissT...

My goodness. That looks incredible!!!!!!!!!!!! I just wanna taste everything!
Randi: I agree- Now Miss T... where is this wonderful pastry shop
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Old 07-20-2007, 10:02 PM   #17
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does the meat stay tender?
Well.. I did marinate it...
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Old 07-20-2007, 10:05 PM   #18
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Here's our grilled chicken dinner, with beans and corn and stuffing with chicken gravy.. shortly before I realized that a broken pipe from the sprinkler system was flooding the basement... but at least we enjoyed a hot meal beforehand.
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Old 07-21-2007, 06:47 PM   #19
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Default Syrian Lentils in a Spicy Tomato Sauce

Syrian Lentils in a Spicy Tomato Sauce

1 cup dried red or brown lentils, rinsed
4 cups water
1 tablespoon extra-virgin olive oil
1 onion, sliced
2 garlic cloves, minced
1 (28oz) can peeled tomatoes
2 tablespoons tomato paste
1 tablespoon ground cumin
3/4 teaspoon ground allspice
1/2 teaspoon ground coriander
1/2 teaspoon paprika
Salt and freshly ground black pepper

In a medium saucepan, combine the lentils and water. Cover and bring to a boil. Reduce heat and simmer until the lentils are tender but still retain their shape, about 30 minutes. Do not drain.

In another saucepan, heat the oil over medium heat. Add the onions and garlic and saute until the onions are golden. Add the lentils and cooking liquid.
Run a knife throught the can of tomatoes to chop and add without draining, to the lentils along with the tomato paste. Add the cumin, allspice, coriander, and paprika. Simmer for 15 minutes. Add salt and pepper to taste.
(shown in picture: over rice, couscous, and steamed veggies. )
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Old 07-21-2007, 08:58 PM   #20
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Originally Posted by panhype View Post
A friend visiting me brought lots of good Italian salami and pecorino cheese, more than i can eat just with bread. So i seared escalopes, topped them with salami, pecorino and tomatoes, plus some rosemary and left them in the oven another 5 mins. Was very pleased with the result.

Latinum BTW is an Italian province (Roma its capital) from where this recipe is coming from.
marry me?

or adopt me, i don't care, as long as i have access to your cooking
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Old 07-22-2007, 12:47 AM   #21
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ham egg and cheese sandwich


boyfriend's warm and delicious apple fritter



his delicious fresh mozzarella and prosciutto sandwich. It came with a side of antipasto salad. mmmm magical piggy goodness.
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Old 07-22-2007, 01:50 AM   #22
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The bakery photos were done at a local bakery. Actually, it's not really the greatest bakery but you can sit down and have a cup of coffee.

Fuzzy, did you soak your lentils beforehand? Or did you cook them according to the recipe?
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Old 07-22-2007, 05:41 AM   #23
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marry me?

or adopt me, i don't care, as long as i have access to your cooking
Hey! Get in the queue, there are at least twenty of us in front of you!
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Old 07-22-2007, 08:29 AM   #24
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Quote:
Originally Posted by MissToodles
Fuzzy, did you soak your lentils beforehand? Or did you cook them according to the recipe?
As directed by the recipe.
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Old 07-22-2007, 01:18 PM   #25
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This thread is so tempting and everything looks so good!

This is my brunch today:

A chicken salad sandwich, made with left over indian chicken with cut up purple onion, almond pieces, halved red grapes, a tiny bit of sea salt, pepper, low-fat plain greek yogurt and Veganaise on Orowheat's Health Nut bread, which has just the right amount of sunflower seeds and various nuts.

Low-sodium spelt pretzels and a bowl of fruit, which includes blueberries, raspberries, strawberries, rainier cherries and the rest of the bunch of grapes that were left over from making the chicken salad.

Good Earth green tea, brewed in the sun.

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