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#51 |
...tickled...
Join Date: Sep 2005
Location: lex.ky
Posts: 2,170
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Oh man....Pan and EP...those are wonderful pics...superb job you taters!
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"You must not lose faith in humanity. Humanity is an ocean; if a few drops of the ocean are dirty, the ocean does not become dirty." -Mahatma Gandhi |
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#52 | |
Join Date: Oct 2005
Posts: 3,083
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3/4 pound cooked, peeled and deveined shrimp 1/2 lb fresh small mozzarella balls - these were the marinated in olive oil, and spices. 3-5 large basil leaves two medium tomatoes Toss all together, after chopping basil, and seeding and slicing tomatoes. Add enough of the marinade from the mozzarella, to coat (if it is a good one or substitute, olive oil, oregano, red pepper flakes, salt, pepper, and maybe some minced garlic - go light it can overpower) A liberal shake of kosher salt - Right before serving, about 1 to 2 teaspoons of fresh lemon juice. You can let it sit for a while or serve right away .... Light and fresh- make sure you have some bread to catch the extra spicy olive oil. thanks for the comments everyone.... |
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#53 |
Just a dirty old man
Join Date: Oct 2005
Location: 600 South viaduct refrigerator box
Posts: 9,811
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Definately Food Pr0n!
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No! Clothed in chocolate. Totally different process. |
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#54 |
Cockchafer
Join Date: May 2006
Location: Boise
Posts: 1,452
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This is a dinner from 2 weeks ago. (I have been on vacation)
Elk fry, fried potaotes, fresh corn.. .mmmm ![]()
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http://cellulitequeen.blogspot.com/ |
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#55 |
Join Date: Jan 2006
Posts: 1,533
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#56 |
Cockchafer
Join Date: May 2006
Location: Boise
Posts: 1,452
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It's a deal! I only have a few more packages of elk and venison though so hurry.
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#57 |
Cockchafer
Join Date: May 2006
Location: Boise
Posts: 1,452
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This is last nights dinner. A big ol mushroom burger.
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#58 |
Join Date: Dec 2005
Posts: 6,362
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#59 |
Apréslist
Join Date: Sep 2005
Location: Berlin
Posts: 1,155
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THAT shrimp? The one at the 1 o'clock position is my favorite one
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#60 |
Cockchafer
Join Date: May 2006
Location: Boise
Posts: 1,452
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Though the shrimp at the 1 o'clock position is an eye catcher... I think I favor the one at the 5 o'clock position. Look at its little tail sticking up there, asking to be picked up and eaten.
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http://cellulitequeen.blogspot.com/ Last edited by IdahoCynth; 07-29-2007 at 10:28 AM. |
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#61 | |
Cockchafer
Join Date: May 2006
Location: Boise
Posts: 1,452
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That is 3 slices of Kraft american cheese melted to perfection. The mushrooms were fresh and cooked in the pan I fried the hamburger in. After the mushrooms where cooked I added a dash of heavy cream and stirred the mushrooms, pan drippings and cream until the cream thickened it up a bit.
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#62 |
Apréslist
Join Date: Sep 2005
Location: Berlin
Posts: 1,155
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More experiments today
![]() ![]() The salad BTW was chicory and carrots in kinda Indian salad dressing which is very easy to make: Grate a piece of ginger root, add natural yogurt, a few dashes of worcester sauce and lemon juice plus a bit of salt and very little sugar. It's simple as that. Found that on a German salad dressings board. And after the great response it got there i tried it myself. Was well worth it. |
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#63 | |
Dis Member
Join Date: Aug 2006
Posts: 3,505
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#64 | |||
No fat no flavor
Join Date: Sep 2005
Posts: 11,241
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Quote:
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...on their way down to my tummy.
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"Well," said Pooh, "what I like best --" and then he had to stop and think. Because although Eating Honey was a very good thing to do, there was a moment just before you began to eat it which was better than when you were, but he didn't know what it was called. - A.A. Milne |
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#65 |
No fat no flavor
Join Date: Sep 2005
Posts: 11,241
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Some goodies from the farmer's market: Fresh mozzarella and jersey tomatoes! Rosemary focaccia bread, fresh basil, a little olive oil, sea salt and cracked black pepper.
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"Well," said Pooh, "what I like best --" and then he had to stop and think. Because although Eating Honey was a very good thing to do, there was a moment just before you began to eat it which was better than when you were, but he didn't know what it was called. - A.A. Milne |
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#66 |
No fat no flavor
Join Date: Sep 2005
Posts: 11,241
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Last week I headed to my friend Linda's to try out my new "Margaritaville Frozen Concoction Maker". Linda wanted to make something with Kahlua so we made "Kahlua-ritas" (Kahlua and cream slushies, basically!)
![]() Here's the machine. See the ice on top? I should have snapped a pic of the shaved ice it makes once you turn it on. But it happens so fast. Below you can see that after the shaved ice is added, it blends the drink perfectly. ![]() ![]() Here's the finished product. YUMMMMMMMMM. We made a few. ![]() ![]() I tested it to see if it could make a root beer float slushie. I used cream, root beer and the shaved ice. Unfortunately the ice clumped up and it was too watery. But it looks good, doesn't it?
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"Well," said Pooh, "what I like best --" and then he had to stop and think. Because although Eating Honey was a very good thing to do, there was a moment just before you began to eat it which was better than when you were, but he didn't know what it was called. - A.A. Milne |
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#67 | |
Cockchafer
Join Date: May 2006
Location: Boise
Posts: 1,452
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"Margaritaville Frozen Concoction Maker".
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#68 | |
Fat Lois Returns
Join Date: Jul 2006
Posts: 2,208
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It's a really long story. |
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#69 |
No fat no flavor
Join Date: Sep 2005
Posts: 11,241
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After we drank all afternoon, Linda threw some goodies on the BBQ.
![]() I think this hot dog did more than plump when she cooked it! ![]() A naked cheeseburger. ![]() Linda's hubby Bob grows cherry tomatoes. They are killer! ![]() I don't know why I had the urge to photograph the corn... ![]() It just looked so perfect. And you know what? It was the BEST corn I've ever eaten. I stopped at the farm market on my way there to pick it up and it was soooooo delicious! I am spoiled forever now. ![]() My plate. ![]() Dessert - decadent chocolate cake on the left and black forrest cake on the right.
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"Well," said Pooh, "what I like best --" and then he had to stop and think. Because although Eating Honey was a very good thing to do, there was a moment just before you began to eat it which was better than when you were, but he didn't know what it was called. - A.A. Milne |
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#70 |
Fat Lois Returns
Join Date: Jul 2006
Posts: 2,208
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OhmigoodnessRandi that is so what I need in my life right now.
I really am drooling. And I just ate cake!
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It's a really long story. |
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#71 |
Fat Lois Returns
Join Date: Jul 2006
Posts: 2,208
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Here's the cake! It's not exactly pretty, but it's so good.
![]() ![]() ![]() Shoulda used a little more preserves, I think. But I was worried it would slide. OH DARN! Guess I'm just gonna have to go make another cake! ![]()
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It's a really long story. |
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#72 |
Nice to meet you beanbag.
Join Date: Oct 2006
Location: North Shore of MA
Posts: 3,893
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i want everything on this page. please.
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Super fat, and super rad. |
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#73 | |
No fat no flavor
Join Date: Sep 2005
Posts: 11,241
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I need cake.
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"Well," said Pooh, "what I like best --" and then he had to stop and think. Because although Eating Honey was a very good thing to do, there was a moment just before you began to eat it which was better than when you were, but he didn't know what it was called. - A.A. Milne |
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#74 | |
Fat Lois Returns
Join Date: Jul 2006
Posts: 2,208
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It's a really long story. |
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#75 |
Join Date: Oct 2005
Posts: 434
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![]() For real!! SoVerySoft & out.of.habit you're killing me here!! I'll take that mozzarella and tomatoes on focaccia please,followed by a slice of out.of.habits's cake for dessert. ![]()
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"All things have a place under the moon as well as the sun"-E.S. "Look at that. Look how she moves. That's just like jell-o on springs. She must have some sort of built-in motor or something. I tell you, it's a whole different sex.” |
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food, pictures |
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