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Old 05-06-2006, 11:54 PM   #51
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Dinner on the road(tm)..
Stopped at Cracker Barrel, and had their Chicken-n-Rice dinner with turnip greens, mashed potatoes, greenbeans, biscuits & jam, and the bottom-less Diet Coke.

Valomilks from the country store for dessert. :9
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Old 05-07-2006, 08:47 AM   #52
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Went to one of the big local Vietnamese places in S. Philly (NOT china town which is the other direction). Had charbroiled rotisserie chicken. The marrow was black as coal.
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Old 05-07-2006, 02:03 PM   #53
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Just quick stuff for lunch.. alphabet soup, quesadillas, popcorn...
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Old 05-07-2006, 02:13 PM   #54
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why must i make this mean rice with sausages? why? i ate four servings and now im stuffed, like the boa that tried to eat the alligator.

this superpower is also my burden. that and my sexy butt.
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Old 05-07-2006, 03:44 PM   #55
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My niece made a veggie lasagna and a cheesecake. Not sure what else is on the menu.

I've been eating my face off for 4 days. Details later
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Old 05-07-2006, 07:52 PM   #56
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A pizza with the works and Cuba Libres!
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Old 05-07-2006, 08:20 PM   #57
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Baked Cavatelli (see posted recipe)
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Old 05-07-2006, 08:52 PM   #58
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Quote:
Originally Posted by mejix
why must i make this mean rice with sausages? why? i ate four servings and now im stuffed, like the boa that tried to eat the alligator.

this superpower is also my burden. that and my sexy butt.
i've been trying to put that sexy butt on the dinner table for many nights, but it remains elusive.
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Old 05-08-2006, 05:41 AM   #59
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I had a cold piece of chicken covered in Tiger Sauce.
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Old 05-08-2006, 03:03 PM   #60
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I'm going to make a chicken cabbage salad for dinner.

Basically it's boneless, skinless chicken breasts browned in a little peanut oil and cooked in ginger, soy sauce, a little sesame oil and garlic. Then you shred them and toss them with shredded cabbage and some finely chopped green onions. The dressing is a little sesame oil, soy sauce and rice vinegar. Usually the salad has fried up rice noodles but Burtimus is limiting carbs these days so I'm making it without the crunchy bits. I toss some sesame seeds over the top and voila.

It's very light and fairly healthy.
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Old 05-08-2006, 03:05 PM   #61
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Steak strips and green peppers with roasted garlic hummus and pita.
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Old 05-08-2006, 04:02 PM   #62
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Two hard salami sammies on Arnold's whole-wheat bread.

NO JUDGING!
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Old 05-08-2006, 05:05 PM   #63
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Lasagne and garlic bread.
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Old 05-08-2006, 05:28 PM   #64
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Multigrain angel hair pasta tossed with griiled chicken (seasoned with Mrs, Dash Tomato, Basil, & Garlic blend) olive oile, and grated parmesean
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Old 05-08-2006, 07:04 PM   #65
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Tuna casserole.
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Old 05-08-2006, 07:08 PM   #66
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Quote:
Originally Posted by jamie
Tuna casserole.
This is only way I've ever had tuna, and I haven't had it since I was seven. I LOVE it though, with cream of mushroom soup, egg noodles, white tuna, and a potato chip topping.
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Old 05-08-2006, 08:09 PM   #67
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Tempura/Beer battered halibut, hush puppies, Texas-Style coleslaw (not creamy)and cottage fries.
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Old 05-08-2006, 08:11 PM   #68
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Quote:
Originally Posted by TheSadeianLinguist
This is only way I've ever had tuna, and I haven't had it since I was seven. I LOVE it though, with cream of mushroom soup, egg noodles, white tuna, and a potato chip topping.
I like to make a cheese sauce using extra sharp Tillamook cheddar instead of mushroom soup, but everything else the same.
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Old 05-08-2006, 10:04 PM   #69
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*Le sigh* nothing...again :| Grrr I need groceries!
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Old 05-09-2006, 12:38 AM   #70
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I just had three leftover salmon patties, chocolate soy milk, and cold potatoes. I'm full, but a little disappointed.
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Old 05-09-2006, 12:53 AM   #71
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Tillamook cheddar
Mmmmm...Tillamook.
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Old 05-09-2006, 04:38 AM   #72
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Quote:
Originally Posted by Fuzzy
I like to make a cheese sauce using extra sharp Tillamook cheddar instead of mushroom soup, but everything else the same.
No peas? ..........
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Old 05-09-2006, 05:31 AM   #73
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mmmmmm..tonight I think it will be grilled tri-tip, baked potatoes, oven roasted asparagus and for dessert some Blue Bell Peaches and Vanilla ice cream (that's creamy vanilla ice cream with peach chunks inside..yummm)
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Old 05-09-2006, 08:26 AM   #74
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Quote:
Originally Posted by TheSadeianLinguist
This is only way I've ever had tuna, and I haven't had it since I was seven. I LOVE it though, with cream of mushroom soup, egg noodles, white tuna, and a potato chip topping.
Ours is just like that but with shredded cheese, a 1/2 cup of milk, peas (ya know with the mushroom bits in the soup this makes it healthy) and Ritz crackers as the topping this time (usually it is saltines because that is the boy's childhood favorite but it is wayyy not as good).


Salmon patties sound good I haven't had them since I was a little girl.
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Old 05-09-2006, 03:07 PM   #75
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pork fried rice
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